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From Cindy's Blog

What is your favorite restaurant in Connecticut?

Cindy's Table is working on our Holiday Magazine and it's going to be amazing!  There are so many great restaurants in Connecticut but I can only write about 4 in this issue.  I need you to participate and vote to help me decide which ones to include.  Be sure to come over and like my page Cindy's Table as well. Thank you, Cindy xo

Here is the survey to participate and thank you very much!

02nd Aug 2015

Cindy on Better CT sharing 3 Lobster recipes!

Cindy share 3 lobster recipes with viewers on Better Connecticut Wednesday, July 29th with hosts Scot Haney and Kara Sundlun.

A big thank you to City Fish and Shop Rite, E. Hartford for the ingredients to prepare these 3 recipes!  We also loved our Le Creuset pans and platters!  

If you want to learn more about my Paleo Italian Cookbook be sure to check it out!  I am sure you will love my authentic Italian recipes.  They will bring back memories if your loved to cook with your grandmother like I did....   

Here is the cooking segment!

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29th Jul 2015

Fiesta Dinnerware and Cindy's Paleo Italian Cookbook

We are so grateful at Cindy's Table to have many sponsors that believe in us and let us participate in giveaways.  You will be Fiesta Dinnerware in our holiday magazine and blog.  Please be sure to share this post  and giveaway with with your friends and family.

I am beyond excited about my new cookbook Paleo Italian Cooking and you can preorder now!  Check it out and be sure to enter my giveaway as a big thank you for the continued support!

Enter to win!

Here is the cover to my new book!  I worked really hard on this book to share authentic Italian recipes.  Being Italian and growing up with my Nana was the best experience a little girl could dream of!  I love to travel to Italy and love to cook using fresh ingredients Italian style!  



29th Jul 2015

All about Zucchini

I love zucchini and during the summer there is an abundance this fresh vegetable. You can find them in different sizes.  I like mine in a medium size and a darker green yet firm.  I have noticed the smaller zucchini are sweeter in flavor and the super large ones do tend to taste bitter.

Zucchini can be consumed raw or cooked and there are so many ways to enjoy and I will share my recipes with you for anytime!

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24th Jul 2015

Cindy's Paleo Italian Cookbook

I am thrilled to announce that my Paleo Italian Cookbook is now released for preorder.  Go here -----> Paleo Italian Cookbook

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23rd Jul 2015