Cindy's Table is working on our Holiday Magazine and it's going to be amazing! There are so many great restaurants in Connecticut but I can only write about 4 in this issue. I need you to participate and vote to help me decide which ones to include. Be sure to come over and like my page Cindy's Table as well. Thank you, Cindy xo
If you want to learn more about my Paleo Italian Cookbook be sure to check it out! I am sure you will love my authentic Italian recipes. They will bring back memories if your loved to cook with your grandmother like I did....
Here is the cooking segment!
We are so grateful at Cindy's Table to have many sponsors that believe in us and let us participate in giveaways. You will be Fiesta Dinnerware in our holiday magazine and blog. Please be sure to share this post and giveaway with with your friends and family.
I am beyond excited about my new cookbook Paleo Italian Cooking and you can preorder now! Check it out and be sure to enter my giveaway as a big thank you for the continued support!
Here is the cover to my new book! I worked really hard on this book to share authentic Italian recipes. Being Italian and growing up with my Nana was the best experience a little girl could dream of! I love to travel to Italy and love to cook using fresh ingredients Italian style!
I love zucchini and during the summer there is an abundance this fresh vegetable. You can find them in different sizes. I like mine in a medium size and a darker green yet firm. I have noticed the smaller zucchini are sweeter in flavor and the super large ones do tend to taste bitter.
Zucchini can be consumed raw or cooked and there are so many ways to enjoy and I will share my recipes with you for anytime!