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From Cindy's Blog

4th of July Giveaway and Cindy's Paleo Italian Cookbook

It's my birthday day on July 4th and as we all celebrate Independence day  am excited to offer a great giveaway! I am extremely thankful to those who have been extremely supportive of Cindy's Table.  Please be sure to share this post with your friends and family.

I am beyond excited about my new cookbook Paleo Italian Cooking and you can preorder now!  Check it out and be sure to enter my giveaway as a big thank you for the continued support!

Enter to Win

Here is the cover to my new book!  I worked really hard on this book to share authentic Italian recipes.  Being Italian and growing up with my Nana was the best experience a little girl could dream of!  I love to travel to Italy and love to cook using fresh ingredients Italian style!  

 

02nd Jul 2015

Cindy on NBC CT Sun. June 28, 2015 preparing her Chicken Scarpiello Recipe

Cindy was on NBC CT Sunday, June 28, 2015 during the morning weekend show with Alyana Gomez preparing her one pot recipe Chicken Scarpiello with viewers.

Thank you D&D Market for the ingredients.  I love using my Lodge Cast Iron Pan and of course spices from Simply Organic and everyone just loves my Salt Pig!

If you missed the segment you can check it out here! Enjoy...   

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30th Jun 2015

Bella Dots Collection 2.0 2-Slice Toaster

 

My new Bella Dots Collection 2.0 2-Slice Toaster has to be my new favorite addition to the kitchen. Not only does it look great with the rest of my décor, but I haven’t burnt my toast once. I’ve always struggled to find the perfect toaster.

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22nd Jun 2015

Maille Review

We are so excited to share this review with you!  I am enjoying their products and love the mustards so much it's going into all of my recipes!  

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22nd Jun 2015

Cindy on WFSB sharing Paleo Pasta Salad

Cindy was on WFSB Saturday, June 6th with host Kim Lucey and Mike Cameron preparing her Paleo Pasta Salad with Avocado Oil Vinaigrette.

12th Jun 2015

Cindy on MassAppeal cooking up Salmon Burgers and Sweet Potato Tater Tots!

WWLP Mass Appeal

Cindy was on WWLP Mass Appeal with host Ashley Kohl and Seth Stutman cooking up her favorite Salmon Burgers and Sweet Potato Tater Tots!

A huge thank you to City Fish for the amazing salmon.  As I mentioned during the segment just ask for Telly and he will be happy to help you including removing the skin for you to make this dish a little easier. 

As always fun in the kitchen and we all loved my Lodge Cast Iron Pans!

Thank you for coming to Cindy's Table!  We love you.

 

03rd Jun 2015