Saturday, November 22nd Cindy was on NBC CT with host Audrey Washington. Cindy was sharing her Paleo side dish recipes with viewers. Recipes included her Paleo Pork Butt Stuffing, Cauliflower Mash and Green beans, Onion, and Bacon. Check out segment here!
I would like to thank Butterball for their generous giveaway donation. Butterball provided gift certificates for the Better Connecticut audience on November 24th. Thanksgiving is just around the corner, so be sure to pick up a Butterball turkey if you want the most succulent and fresh flavor out there. If you visit www.Butterball.com you can also use the Butterball Thanksgiving search engine for all of your holiday cooking needs.
I sure am thankful for Butterball Turkey! Happy Thanksgiving!
I just love my Emily Henry Risotto pot simply because it gives me all the room I need for mixing and stirring around all of my ingredients. I just used it to make my Risotto with Peas and Pancetta and my Porcini Mushroom and Peas "Cauliflower" Risotto and let me tell you, I am in love.
Nothing is a bigger pet peeve of mine than not having enough room to thoroughly mix around all of my ingredients and this risotto pot is just the right fit (and then some). With all of the different cooking classes and segments that I do, I’m always working with different stove-tops. The risotto pot is perfect for working on any kind of stove-top which is important, because nothing is worse than going to prepare a meal for a holiday like Thanksgiving at someone else’s house, only to find out your cooking materials aren’t compatible with the stove.