Get our bi-weekly newsletter

From Cindy's Blog

Tips on Starting a Blog

I receive many emails or get asked questions on how I started my blog. I started my blog because I wanted to share my recipes, tips for shopping and preparing weekly meals and entertaining.

Read more
24th Apr 2015

Cindy's Paleo Cookbook

I am thrilled to announce that my Paleo Italian Cookbook is now released for preorder.  Go here -----> Paleo Italian Cookbook

After the past 5 years learning more and more about the Paleo diet and sharing my recipes, entertaining tips and more I am so excited about this new cookbook.  As an Italian growing up in my Nana's kitchen it brought back the wonderful and happy memories as I was inspired to create these recipes.  Except for the pasta and bread my Nana and Grandfather prepared healthy meals for us.  My grandfather had a garden in our yard that covered 3 acres of land and would be out there each day picking fresh vegetables and fruit for our meals.

Read more
17th Apr 2015

Cindy on Dr. Oz Monday, April 13, 2015

Cindy was on the Dr. Oz show sharing her Oats and Nuts Amaranth Cookie recipe with the audience and viewers.  

Click here to view the segment!

13th Apr 2015

Hamilton Beach Dual Coffee-Maker

With this one-of-a-kind Hamilton Beach Dual Coffee-Maker, you’ll never have to worry about not being able to get that perfect cup of coffee that you desire. I know I absolutely love it because my husband and I both leave the house at the same time, but don’t like the same kind of coffee.

Read more
09th Apr 2015

Cindy on CT Style Thurs. April 9, 2015 preparing Chicken Nicolina

Cindy was on CT Style with host Teresa Dufour and Ryan Kristine cooking up a one-pot heathy and of course Italian dish in the kitchen!  

Cindy prepared Chicken Nicolina while taking about the InSinkErator!

 

I had a great time in the kitchen with Ryan!

09th Apr 2015

Cindy was on Better CT Friday, April 3rd Preparing Seafood Casserole

Cindy prepared her Seafood Casserole for viewers.  Thank you City Fish for the ingredients to make this yummy dish...

Read more
05th Apr 2015